For our anniversary this year I gave Courtney a cook book, but since he doesn't have time to cook for the moment, I've been using it - to everyone's delight. Every day this week, I’ve been making something new. Tonight I made an extra effort and chose a couple of recipes: Vietnamese Beef Pho (which is like a noodle and beef spicy soup), Quail Eggs with Masala-Spiced Sea Salt, and Cumin-Spiced Moroccan Carrot Salad (which was really easy and surprisingly tasty!), all served with Spring Rolls with Chili Sauce (which I bought freshly made at Idriss). It was awesome! Abraham had four (4!) quail eggs!