Tonight we made another recipe from the new cook book, and it was probably the best one so far: Lebanese Chicken and Apple Curry. What was so Lebanese about it, we couldn’t figure out (is curry a typical Lebanese thing? Or apples?), but nonetheless, it was amazingly tasty! In fact, everyone was so hungry and excited when it got on the table, along with the pita bread and fresh mint leaves, that I didn’t get a chance to take a picture. Tomorrow, Thai Prawn with glass noodles.
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