After a full week of cooking from The Big Book of Curries, I’m a little tired of the ginger, garlic, lemon, coconut milk, curry, and rice combo, and have decided we’ll take a break for a few days. It’s a nice cookbook, and the recipes are elaborate enough to be interesting. As always, we add about three times the spices the recipes call for, which makes the food to our taste, but that’s what we do with most anything we cook. We’ll definitely use this cook book a lot in the future. For today though; bakes potatoes, a green salad, and steaks.