Here we go; our Thanksgiving dinner menu, including drinks:
Pre-dinner drinks: Freshly homemade Margaritas, with a
virgin alternative for those in a family way
- Peanut soup (Yes, he’s fun like that, my husband; he likes to cook and try new, odd-sounding foods)
Drinks, main course: Peppoli Chianto Classico 2010 for the
adults, 7Up for the kids, and water for the pregnant lady
- Roast turkey with bread stuffing and gravy
- Creamy mashed potatoes
- Sweet potato orange casserole
- Succotash
- Derby day asparagus
- Martha Stewart’s Roasted pears and red onion
- Ocean Spray Cranberry sauce (Oh yes, if you lived in a place where finding a can of Ocean Spray tucked away on a shelf is an instant tears-of-joy inducer, you would too!)
- Two types of corn bread (one Halal and one pork infused version)
- Chicken pot pie
- A fresh salad (Yes, we did. And get this: mainly because the kids wanted it. Go figure.)
Dessert drink: Wild Turkey 101 (found by chance in a store near Jeanne D'Arc - I will tell you more about this in a later post)
- Pumpkin pie with freshly whipped cream
- Dark chocolate fudge cake
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