Tuesday, June 12, 2012

Fruits in season

I wouldn’t call the current fruits in season my absolute favorites (I have this thing for strawberries and gooseberries), but there’s no arguing about it: biting into a juicy, ripe, soft, light sweet peach, or filling your mouth with large, firm, heavy sweet, dark-red cherries is a divine experience. The earth stops spinning for a moment, and everything else fades away. 

Yes, the fruit is *that* good here in Lebanon.

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