I wouldn’t call the current fruits in season my absolute
favorites (I have this thing for strawberries and gooseberries), but there’s no
arguing about it: biting into a juicy, ripe, soft, light sweet peach, or
filling your mouth with large, firm, heavy sweet, dark-red cherries is a divine
experience. The earth stops spinning for a moment, and everything else fades
away.
Yes, the fruit is *that* good here in Lebanon.
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